Replacing the sweetener in your morning latte with maple syrup is an easy way to upgrade your morning ritual to cafe-level quality. The sweetness and warming spices make it the perfect drink to sip this fall!
Ingredients
- 8 ounces of your favorite coffee or espresso
- 1/4-1/2 cup milk (steamed in a frother is best)
- 1-2 tablespoons of Sunnymede maple syrup
- pinch of cinnamon (if desired)
- pinch of nutmeg (if desired)
Preparation
- Add maple syrup and spices to the bottom of a mug, stir to combine.
- Pour hot coffee over the maple syrup mixture, stir to combine.
- Froth milk in an electric or hand-held milk frother. When ready, pour over coffee.
- Sprinkle a light dusting of more spices. Enjoy!
