Born and raised on the farm, the cattle are free to roam on lush green pastures. When the fields are blanketed with crisp white snow, they are supplemented with hay from our meadows and local corn harvested from our neighbor’s farm.
We pride ourselves on creating a stress-free environment for the cattle and maintaining world-class genetics. This combination results in impeccable marbling in our beef and incomparable steaks in texture and flavor.
Flank Skirt Tri-Tip Hanger (Beef’s best kept secret!) Sirloin Tip Chuck Steak Tips (Whole flap)
$11.99 $13.49 $11.99 $13.49 $9.50 $9.75 $9.50
Steaks (Pairs well with marinades)
Price per pound
Prime Rib Roast Tenderloin Roast Standing Rib Roast (Bone-In Prime Rib) Short Rib Bone-In Short Rib Boneless Flat Iron Brisket (Great in smoker) Top Round Roast Bottom Round Roast Chuck Roast Eye of Round Roast